Liköre

Liköre

Alcoholic drink with 15-55% vol. and high sugar content (min. 100g/L). Originally developed in the Middle Ages by monks and apothecaries as a remedy. Consists of a base spirit (vodka, rum, etc.), sugar and flavorings (fruit, herbs, spices). Production: 1. maceration - soak flavor carriers in alcohol. 2. distillation - for clear, concentrated flavors. 3. blending - mix with sugar and water. 4. maturation - allowing the flavours to harmonize. 5. filtering & bottling. Different types: fruit liqueurs (Limoncello), herbal liqueurs (Jägermeister), coffee liqueurs (Kahlúa), cream liqueurs (Baileys). Use: Pure, on ice, in cocktails, desserts.

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Liquer de thé Fauchon ParisLiquer de thé Fauchon Paris
Blue CaskLiquer de thé Fauchon Paris

50 cl / 24.0 %

Sale price$77.00 USD
Bourbon Orange Café Lutz Holdrio Tea Composition 2019 15.1Bourbon Orange Café Lutz Holdrio Tea Composition 2019 15.1
The Whistler Beekeepers Select Irish Honey LiqueurThe Whistler Beekeepers Select Irish Honey Liqueur