Hibiki 17 years

Here, too, the Hibiki 17 is on the verge of becoming a sensation. We taste fruit flavors that we have never tasted in a whisky. The whole palette of tropical fruits comes together: papaya, banana, pineapple and peach fill the tongue with sweetness and complex flavors. Some sweet plum is added. The Hibiki 17 tastes ripe, but tingles slightly on the tongue. The alcohol tickles and makes the whiskey look fresh and light, despite its tasteful aromas. If you let it stand longer, these come out more strongly. Delicate smoked bacon meets oak and leather. This Japanese has a lot to tell. The finish is also complex and long, with a dry and very slightly charcoal note. The Hibiki 17 is an aerial artist despite having the maturity!

! The packaging of the bottle has signs of wear!